Ingredients
2 Large onions
75g Butter/margarine
675g Lean diced beef
5 tbsp wheat flour Salt Pepper
400ml soup or potato water, with gravy browning; Served with boiled potatoes and pickled cucumber
Preparation
The sliced onions are fried until brown in half of the fat. The beef is minced once in the mincer and shaped into 6–8 burgers. They are breaded in the flour with salt and pepper and fried in a frying pan for 3–4 minutes on each side. The burgers must be red and juicy, but not bloody. Add the soup or potato water to the frying pan, and thicken with the rest of the flour. Boil the gravy for a couple of minutes. Put one third of the brown fried onions into the gravy and add browning before adjusting the taste. The rest of the onions are divided over the fried steaks together with the gravy. Serve with boiled potatoes and pickled cucumber or salad.
Provides 4 servings. Preparation time is 30 minutes. This traditional Danish food has been cooked in almost all Danish homes and in traditional restaurants for the last 75 years or more. The way of cooking this dish varies a little from family to family and from one area to the other.
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